You can do it! Learn More. Then assemble all your ingredients together like above. Maybe not exactly like that, but you get the idea. You need them ALL right there beside you. Add the morels and your two cups of mixed mushrooms and saute over medium heat until they are softened right up.
Add in the white wine and cook until "au sec" , meaning you are going to dry the mixture right up. You don't want any excess moisture at this point. This step took the longest for me, mushrooms have so much liquid in them and you have to reduce that as well as the wine. Add in one cup of chicken stock and simmer until the liquid is absorbed.
Repeat with the remaining two cups of stock, one at a time. When cooking it is best to stir in a figure eight pattern, which some find hard to consistently keep up. I prefer it as it helps to keep me slightly entertained. It takes a long, long time to make this. Entertain yourself by stirring in the figure eight pattern.
Keep on stirring. And stirring. All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Share a photo of what you made on Instagram or Facebook and tag me thekitchenmagpie or hashtag it thekitchenmagpie. Karlynn Facts: I'm allergic to broccoli.
I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Learn more about me. Pasta and Rice. Side Dishes. Im going to be making this recipe for the first time this weekend. It doesnt say in the directions what the garlic is for.
See all of my risotto recipes here. Storage suggestions: This risotto keeps well in the refrigerator, covered, for a few days. Replace the butter with vegan butter or a tablespoon or two of additional olive oil, to taste. Skip the Parmesan cheese. You might like to add some nutritional yeast for cheesy flavor. If you must use white arborio rice: Bake it for 40 to 45 minutes, until tender to the bite, and proceed as directed.
If the casserole dish has an oven-safe lid, use that; if not, cover it tightly with foil. Bake as directed. Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. Follow us!
Subscribe to our email newsletter! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It's all free. Your comments make my day. Thank you! If you made the recipe, please choose a star rating, too. You will not be subscribed to our email newsletter. Made this last night and it is ridiculously good! Perfect recipe, will be making this again for sure. This risotto is absolutely delicious.
I made it for dinner last night and at first my husband was a little suspicious of all the butternut squash. He felt the ratio of squash to rice looked completely out of balance. Just too much butternut squash for him he said. Once he started to eat it though, he changed his mind and really liked it. It was soo good and creamy. Plus how nice not having to stand there and constantly stir the risotto. It was very convenient to just bake it in the oven.
I will definitely make this soon again. Lucky for me there was a little bit left over even though my son had two large servings so I will get to enjoy it for lunch today as well. This recipe was wonderful! Thank you for sharing all these vegetarian recipes. Hi Carolyn! Ended up making for Thanksgiving and it turned out great did use a little less barley to greater liquid ratio.
Thanks for a great recipe and leftovers! I made the vegan version tonight for dinner. Absolutely delicious! Added a little fresh ginger with the garlic. Thank you for sharing! Will be making this again for sure! Ginger sounds delicious! Thank you, Kristine for your comment. If you would want to leave a star review, I would appreciate it :.
Hi Sally! Hi Monika! I hope this helps! This recipe was absolutely delicious!
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The only modification I made was to fry the sage in the 3 tbsp of butter, then stir the sage infused butter in to the risotto at the end. Thanks Kate, this recipe is tops! Happy you liked it so much, Jen! I think that is a great use of the extra butternut squash! Thank you for your review and comment. Happy it was so delicious :. Hi Kate! I am definitely making this! Can I just use short grain brown rice? Thanks so much!! All of your risotto recipes are amazing!
Pasta, Risotto, and Rice: Robin Takes 5
No longer do I stand at the stove stirring, stirring, stirring. Creamy and versatile, we make this recipe regularly. Comfort food for the vegetarian-carnivore household! We make it all the time! I kept one and gave the others to my grown kids. The younger two will get it when they are on their own. We have tried several recipes and are loving it. Thanks to your blog i purchased several earlywood utensils! Hi Kate, thanks for helping me be a vegetarian, this was the first risotto I cooked and it went perfectly!
Just wondering if there is any dry herb I could use instead of fresh sage? If fresh is best, is there an alternative to sage? Many thanks.
This is great with fresh sage. You could always omit the topping if you would like. Thanks for the review, Karen! Made this today but subbed Sage for Thyme and added spinach and portabello mushrooms to up the veg content. Was awesome! Hi, Anna! Those sound like delicious additions. Great recipe, super delicious and hearty even without the cheese! I did zjoush it with freshly squeezed lemon juice right at the end and some fresh arugula to lighten it up a bit! GREAT idea! I did make a few changes- my daughter loves farro so I did 2 parts parts, 1 part arborio.
I was worried it would be too nutty or crunchy but I just cooked it until is was smooth and yummy.
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The squash was just awesome and the risotto was smooth and delicious. We had with sauteed dandelion on the side and criso vino bianco. BTW I find your recipes always have nice flavor balance. I always get risotto wrong, but this recipe was amazing. It came out perfectly, creamy but not runny and full of flavour. I used white arborio rice and it was perfect. I made this for Thanksgiving last year and will make it again in the near future now that butternut squash is once again abundant and cheap. Yes, I made it for Thanksgiving.
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California Casserole — this casserole is made of lean ground beef, canned vegetables, and features a cheesy bread topping. Steak — make your steak extra special with this bourbon sauce. Pork Milanese with Caper and Lemon Sauce. Turtle Trifle — make a rich and creamy dessert filled with chocolate, nuts, and caramel. Lemon Pepper Chicken with Garlic — make garlicky chicken easily in the oven!
Mexican Cornbread Casserole — make a Mexican casserole dinner that is easy to make, and reheats well. Mason Jar Honey Mustard — honey mustard is so versatile, and so easy to make. Old-Fashioned Mashed Potatoes — make home made mashed potatoes at home, it is easy to do so with this recipe. Chinese Crunch Salad — a crisp salad with an oriental dressing is perfect for a summer afternoon. Hearty Beef Stew — a filling beef stew can be made easily in your crockpot.
Macaroni Grill Chicken Toscani Soup. Johnny Carinos Bowtie Festival. Quick and Easy — Homemade Tomato Soup — there is nothing like fresh hot soup to have for a quick dinner. Saucy Stuff — this is a versatile sauce you can use on fried food, steamed veggies, and so much more. Red Lobster Lobster Pizza — you can make these quickly and easily. Hamburger Helper Beef Stroganoff. Chipotle Mexican Grill Barbacoa.
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Olive Garden Venetian Apricot Chicken. Peaches and Cream Salsa — looking for something special to bring to a party? Fried Cabbage and Sausage — you can make an old fashioned meal anytime at home. True Mexican Queso — make real queso. Quick and Delicious Peanut Brittle.
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Spinach Salad — a tangy twist to the old fashioned spinach salad. Indiana Style Chili — you can made Midwest style chili with this recipe. Russian Gringo Cocktail a cocktail created by Ukrainian and Spanish friends. Spaghetti Puttanesca — make this classic Italian dish at home.
Tofu-Kimchi "Egg Salad"
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Copycat Jan Sauce Recipe -Wonderful as a dip for battered chicken strips. Just as good as the original! Soggy Dollar Bar Painkiller — if you like fruity drinks you will enjoy this one. Colonia Cottage Buttermilk Pie — try this old fashioned easy to make pie. Buffalo Chicken Dip — all the flavor of hot wings in a dip. Calico Beans — a hearty bean dish you can serve as a whole meal. WayGo Veggie Casserole — getting tired of the same old veggies? Potato and Swiss Cheese Soup — Swiss cheese makes for a very creamy and rich soup. Pear, Pistachio and Chicken Liver Mousse — feed the gourmet inside of you with home made pate.
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Low Carb Friendly Overstuffed Mushrooms. Diabetic Sugar Cookies — these sugarless cookies are tasty for the whole family. Diabetic Pumpkin Pie — desserts without sugar can be tasty. Proctors Rhubarb Bread — this lady could really bake. Rhubarb Bread — this old fashioned bread is a real treat in the springtime. Pecan-Topped Coffee Cake — this is a quick and easy coffeecake you can make. Brown Sugar Meat Loaf — this meat loaf gets its name from a secret ingredient. The Pasta House Co. Penne Primavera. Quick Chili — a tried and true family recipe.
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Brickle — make chocolate candy at home. It is easy to make candy! Kashmiri-Style leg of lamb — this Indian style of lamb is a real treat, everyone will think you are a gourmet chef. Parsi Deviled Eggs — Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious. Easiest Peanut Butter Cookies — these only have 3 ingredients! Heavenly Cream Cheese Chicken. Thrown Together Baked Spaghetti Casserole. Russian Tea Room Russian Dressing — this is a salad dressing recipe from a place with a rich history. Italian Onion Soup — are you a fan of French Onion soup?
Try this Italian inspired soup at home. Sour Cream Cherry Coffee cake — you can make this cherry coffeecake in your own kitchen, and best of all it is easy! Mustard Sauce — this sauce is easy to make, and goes well with meat and vegetables. Fines Herbs — make your own hard to find herb blend at home easily and quickly. Chicken Lettuce wraps like P. Changs — lettuce wraps are delicious and a unique appetizer that many people enjoy.
Braised Chicken in sun-dried tomato cream sauce. Captains Gold Cookies. Boursin Cheese — this cheese spread goes well with everything. Colorado Cow. Sabretts Onions in Sauce. Easy Chicken and Dressing Casserole. Cheesy Potato Casserole — this is a potluck favorite for so many of us, and best of all it is easy to put together.
No Time Taco Soup — make a quick and easy soup that is tasty and ready in just a few minutes. Fogo de Chao cheesy bread puffs — hot cheese puffs fresh out of the oven are hard to beat. Amazing Chicken Fricasee — you can make citrus chicken for dinner. Date-Nut Muffins — these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.
Denver Biscuits. Pumpkin Loaves — this makes a moist and spicy bread that is perfect for the fall. Oven Fried Chicken — spicy oven fried chicken is sure to please all of your guests. Loma Linda Sandwich Spread — this item may be discontinued, but you can enjoy this flavor anytime.
Swiss and Bacon Dip — Served Warm. Buttermilk Biscuits — make these fresh anytime. Whole Wheat Nut Banana Bread. Quick Prune Bread — looking for something different? Dried plums and walnuts add the special extra touch. Fresh Apple Muffins — fresh apples really make a difference in muffins. Easy Fried Cornmeal Mush. Raisin Casserole Bread — if you enjoy raisins you are sure to enjoy this tasty bread.
Crazy Biscuits — biscuits are tasty when made from scratch, these biscuits are so good you will be crazy for them. Spiced Apple Cake — this is a wonderful cake to make in the fall, or anytime you have apples around. Raisin Spice Squares with Orange frosting — these are rich cookies, that are complimented with orange frosting. Sour Cream Raisin Pie — makes a wonderfully rich pie. Chess Pie — this is an old fashioned pie, that you can make with just a few ingredients. Honey-Wheat Bread — looking for a home made bread that is healthier than white bread?
Overnight Cinnamon Rolls — you can bake fresh and hot cinnamon rolls in the morning! Old Fashioned Coffee Cake — Topped with a streusel topping, this coffee cake is irresistible. French Coffee Cake- prepare home made coffee cake easily at home. Sugarless Apple Pie — sugarfree pie can be tasty, you can make sugarfree apple pie at home.
Chopmist Charlies Pasta Priscilla. Baked Boneless Pork Loin looking for a new way to prepare your pork loin? Try this corn flake encrusted pork loin. Tumbleweed Spice Mix Are you looking for a good spice rub for steaks, brisket, and more? This is the seasoning mix for you. Simon and Seafort Blue Cheese Dressing. Chart House Blue Cheese Dressing — make it fresh, it tastes so good. Benihana Super Salad Dressing — we revisit Benihana for another salad dressing, why not prepare a fresh salad dressing for your everynight dinner.
Benihana Ginger Salad Dressing. You too, can make hot bacon dressing at home. Brown Derby Special French Dressing — French salad dressing can be hard to find, but you can recreate this salad dressing with our recipe. Houston Buttermilk Garlic Salad Dressing.
Fry Grill Honey Mustard Dressing. The Pasta House Company Fettuccine Alfredo — a creamy rich sauce poured over pasta is a true delight. Planet Hollywood Thai Shrimp Pasta — you can still enjoy a recipe that tastes just like the original recipe. Homemade Macaroni and Cheese.
Olive Garden Parmesan Crusted Chicken. Pasta with Garlic and Eggs — adapted from the Frugal Gourmet, this recipe brings ancient home to your table. Boston Market Macaroni and Cheese — forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.
Stuffed Manicotti — just like Mom used to make. Taste of Texas Shrimp and Pasta Salad. Shrimp Scampi you can make this easily in the microwave, have a filling dinner in just a few minutes. Joes Crab Shack Coconut Shrimp. Magnolia Bar and Grill Crawfish Etouffee. Oven Fried Cinnamon Honey Chicken. The Little Mushroom Chicken over Avocados. Corn Crisped Chicken with peaches. Fried Chicken with Beer — beer adds a very flavorful and earthly taste to so many things. Fried chicken with beer is fabulous. Butter Chicken you can make Indian style food at home. Chicken Cacciatore just like your Mom used to make.
Thirteen Coins Breast of Chicken Parmigiana. Copycat Chilis Monterey Chicken. Chilis Margarita Grilled Chicken — have this unique grilled chicken anytime with our copy cat recipe. Sunshine Chicken. Rosemary Chicken an easy to make chicken dinner that practically cooks itself.
Outback Steakhouse Alice Springs Chicken. Outback Steakhouse Queensland Chicken and Shrimp. Cheesecake Factory Romano Chicken. Black and Blue Chicken — combines both black olives, and blue cheese along with a boneless skinless breast. Restaurant Style Chicken Nuggets — these were so good, we were asked to remove the name of where these were from.
Original Planet Hollywood Chicken Crunch. Chinese Imperial Palace General Tso Chicken our recipe will have people wondering where you ordered this take out from. Steak and Ale Meat Marinade — enjoy a steakhouse steak at home. Fudpuckers Bacon Wrapped Tuna a la Fud. The Palm Steak a la Stone — Serve a delicious steak at home. Scottish Eggs — what could beat boiled eggs deep fried when coated with sausage. Beer and Sausage skillet — Do you like one skillet meals that really help stretch your budget?
The Flying Dutchman Shrimp Dijon — you can make shrimp just like this restaurant at home.